Robert Moss on Where to Eat Right Now

City Paper's Robert Moss compiled a list of 10 buzz-y restaurants in Charleston, which included Sean Brock's Husk and McCrady's, Mike Lata's instant classic of a seafood palace The Ordinary and Two Boroughs Larder, adding that chef Joshua Keeler "is perhaps the fastest rising star on the local scene." (Aside: Check out Keeler's essay on his 545 days at the Larder to get into the mind of this chef/owner.)

Also of note was the nod to the new brick-and-mortar joint by the Roti Rolls team The Green Door for their "noodle bowls, sandwiches, and burgers along with some crazy-ass specials like kimchi short-rib dumplings, beef tongue cheesesteaks, and fish-head curry." Moss signed off by mentioning, "We keep waiting for Charleston to wake up and recognize that Nate Whiting at Tristan is a serious culinary force."

· 10 Places to Eat Right Now [CP]
· Robert Moss [Twitter]
· The Chef and Owner of Two Boroughs Larder Makes Every Moment Count [CP]

[Photo: Landon Phillips]