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The James Beard Foundation announced the 2013 semifinalists, and some of Charleston's heavy-hitters made the cut. The finalists will be announced here at Lowndes Grove Plantation on March 18, and livestreamed on Eater National. A big congrats to everyone who made the long list:
Best New Restaurant: The Ordinary
Outstanding Chef: Sean Brock (McCrady's)
Outsanding Wine Program: Charleston Grill
Best Chef Southeast: Jeremiah Bacon (The Macintosh), Craig Deihl (Cypress), Joshua Keeler (Two Boroughs Larder)