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Food TV

Erin Perkins is the editor of Eater Carolinas.

esquirenet.jpgEsquire Network visits Eater Young Gun Brooks Reitz at oyster haven The Ordinary. While Reitz has since left that establishment, viewers can still watch as he prepares a gin and tonic, with his own Jack Rudy quinine syrup, for host Matt Hranek. They also feast on some South Carolina clams and Caper's Blades. [Esquire]

The Ordinary

544 King Street, , SC 29403 (843) 414-7060 Visit Website