Filed under: 2013 Cookbooks by Erin Perkins Dec 18, 2013, 8:15am EST Share this story Share this on Facebook Share this on Twitter Share All sharing options Share All sharing options for: 2013 Cookbooks Pocket Flipboard Email Erin Perkins is the editor of Eater Carolinas, covering the food and restaurant scene across North and South Carolina. Eater National rounds up the 21 essential cookbooks of 2013. This year's required reading list includes David Kinch's Manresa, Andy Ricker's Pok Pok, Ted and Matt Lee's The Lee Bros. Charleston Kitchen and more. [-EN-] More From Eater Carolinas The Latest Posh Emeline Hotel Opens a Hidden Martini Bar in Charleston By Erin Perkins Sign Up for Eater Carolinas’ Newsletter By Erin Perkins Charleston-Based Life Raft Treat Recalls Ice Cream Due to Potential Contamination By Erin Perkins Dip Fried Chicken Into Caviar at the Habit on East Bay Street By Erin Perkins A Quick Guide to Finding Open Bars and Restaurants During Hurricane Season in Charleston By Erin Perkins Don't Forget to Tip Your Eater Carolinas By Erin Perkins