If this morning's menu porn wasn't enough, then the brunch and lunch menus from forthcoming The Granary should satisfy any food lust left. Restauranteur/chef Brannon Florie's place isn't open to the public yet, but that doesn't mean you can't look at what will be on the plates.
Highlights to peruse: a soup and salad lunch deal, hearty oyster stew, clam flatbread, a pork belly sandwich and something called the "Fatboy." It's a meaty menu, but it offers lighter dishes, like a pickled apple salad or a beet soup. Below the jump are the current offerings in their entirety.
[Photo of Florie: Facebook ]