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Brockwire

brockchef150.jpg"I hadn't paid much attention to the white house. It was very, very run down. In fact, there were homeless people living in it," says chef Sean Brock of the building that now hosts highly-acclaimed Husk. Brock talks about how McCrady's owner David Howard transformed the space "into a postcard" and helped rejuvenate that portion of Queen Street. [Food Thinkers]

Husk

76 Queen Street, Charleston, SC 29401 843 577 2500

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