Filed under: Wild Olive by Erin Perkins Nov 8, 2013, 11:22am EST Share this story Share this on Facebook Share this on Twitter Share All sharing options Share All sharing options for: Wild Olive Pocket Flipboard Email Grid View More From Eater Carolinas The Latest Ọkàn Wants to Make Bluffton, South Carolina, a Destination for West African Cuisine By Erin Perkins Here Are the 2023 James Beard Foundation Award Finalists From Across the Carolinas By Erin Perkins Don't Forget to Tip Your Eater Carolinas By Erin Perkins Leroy’s Taco Shop Brings Cheesy Quesabirria to Research Triangle Park Tomorrow By Erin Perkins Sign Up for Eater Carolinas’ Newsletter By Erin Perkins James Beard-Winning Asheville Chef Katie Button Heads Up Florence Wine & Food Festival Finale By Erin Perkins
