Filed under: Three Years In by Erin Perkins Nov 8, 2013, 8:00am EST Share this story Share this on Facebook Share this on Twitter Share All sharing options Share All sharing options for: Three Years In Pocket Flipboard Email Southern star Husk Restaurant turns three today. After all that time, chef Sean Brock's eatery is still one of the most difficult reservations to nab on the peninsula. [Facebook] Foursquare Husk 76 Queen Street, Charleston, SC 29401 843 577 2500 More From Eater Carolinas The Latest Here Are the 2023 James Beard Foundation Award Finalists From Across the Carolinas By Erin Perkins Don't Forget to Tip Your Eater Carolinas By Erin Perkins Leroy’s Taco Shop Brings Cheesy Quesabirria to Research Triangle Park Tomorrow By Erin Perkins Sign Up for Eater Carolinas’ Newsletter By Erin Perkins James Beard-Winning Asheville Chef Katie Button Heads Up Florence Wine & Food Festival Finale By Erin Perkins ‘Southern Charm’ Star Favorite Palace Hotel Reopens in Charleston By Erin Perkins