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Three Years In

Erin Perkins is the editor of Eater Carolinas.

huskFB150.jpgSouthern star Husk Restaurant turns three today. After all that time, chef Sean Brock's eatery is still one of the most difficult reservations to nab on the peninsula. [Facebook]

Husk

76 Queen Street, Charleston, SC 29401 843 577 2500