Filed under: Three Years In by Erin Perkins Nov 8, 2013, 8:00am EST Share this story Share this on Facebook Share this on Twitter Share All sharing options Share All sharing options for: Three Years In Pocket Flipboard Email Erin Perkins is the editor of Eater Carolinas. Southern star Husk Restaurant turns three today. After all that time, chef Sean Brock's eatery is still one of the most difficult reservations to nab on the peninsula. [Facebook] Foursquare Husk 76 Queen Street, Charleston, SC 29401 843 577 2500 More From Eater Carolinas The Latest Forthcoming Charleston Bookstore Promises Wine and Snacks Among the Stacks By Erin Perkins Famed Raleigh Chef Ashley Christensen Plans to Pivot Poole’side Pies By Erin Perkins Charlotte Wine Bar Bibilio Closes to Make More Space for Tasting Menus By Erin Perkins Bobby Flay’s Burgers Landing at Raleigh-Durham International Airport By Erin Perkins Sign Up for Eater Carolinas’ Newsletter By Erin Perkins The Harlow Provides a Family-Friendly Spot for Burgers and Martinis on James Island By Erin Perkins