Filed under: Three Years In by Erin Perkins Nov 8, 2013, 8:00am EST Share this story Share this on Facebook Share this on Twitter Share All sharing options Share All sharing options for: Three Years In Pocket Flipboard Email Erin Perkins is the editor of Eater Carolinas. Southern star Husk Restaurant turns three today. After all that time, chef Sean Brock's eatery is still one of the most difficult reservations to nab on the peninsula. [Facebook] Foursquare Husk 76 Queen Street, Charleston, SC 29401 843 577 2500 More From Eater Carolinas The Latest It’s Officially Soft Shell Crab Season in Charleston By Erin Perkins / new New Savannah Cafe Takes Over the Hallowed Grounds of the Former Back in the Day Bakery By Barbara Skidmore / new Sip Skin-Contact Wine in a New Charleston Bookshop By Erin Perkins / new First Look at the Menu for Cantonese/Sichuan Restaurant XO Brasserie By Erin Perkins / new Sign Up for Eater Carolinas’ Newsletter By Erin Perkins Charleston Wine + Food Seeks to Support the Restaurant Industry With Grant Funding By Erin Perkins / new