New Info on 167 RAW; Not Exactly an Oyster Bar

Founding partner of recently reported 167 RAW, Jesse Sandole, called up Eater to discuss some more information on the new business. Though it was reported as a raw bar, Sandole wanted to emphasize that the new spot would mostly be a market for fresh, sushi-grade seafood and shellfish. He expressed that he came up with the idea after noticing a lack of options in the Charleston market.

For those unwilling to cook at home, he did mention they would offer a limited take-out menu (fish tacos and such) and host occasional pop-up sushi nights. There will even be a few bistro tables out front.

Therefore, think of 167 RAW as less of a new oyster slurping spot and more of a catering and fishmonger place.
· Nantucket Raw Bar to Hit East Bay [-ECHS-]
[Photo: 167 RAW]