clock menu more-arrow no yes mobile

Filed under:

Chef Interviews

Erin Perkins is the editor of Eater Carolinas.

Langdons150.jpgPatrick Owens, the chef overseeing Langdon's and Opal Restaurant, is heading to New York to prepare a meal at the esteemed James Beard House. He explains his journey from baking cookies in his mother's kitchen to owning the only AAA Four-Diamond rated restaurant in Mount Pleasant. [P&C]