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Miller Union Chef in CHS; Multiple Beer Events

L'Atelier de Le Creuset/Photo: Provided
Erin Perkins is the editor of Eater Carolinas.

EVENTWIRE—Atlanta chef Steven Satterfield will be in town to demonstrate his cooking skills with a multi-course meal at L'Atelier de Le Creuset. Participants will watch as the man behind the kitchen at Atlanta's Southern staple Miller Union whips up a dinner for the evening. Go to discover why Satterfield was nominated for a 2013 James Beard Award. Tickets are obtainable online for $50; the event begins at 6:00 p.m. on Wednesday, November 5. [EaterWire]

BEER HERELazy Magnolia Brewery will visit rare beer dispensary Craftsmen Kitchen & Tap House for a Delta-inspired dinner complete with suds. Menu items range from a duck and sausage gumbo to a peanut butter, bacon and banana dessert. The event is on Tuesday, November 12, starting at 7:00 p.m. Tickets are $45 and should be reserved by calling 843.577.9699. [Facebook]

BEER ALSO HERE—The minds behind specialty dairy shop goat. sheep. cow. and the fellows from upcoming Edmund's Oast will team up to expound the wonders of washing down a gourmet grilled cheese sandwich with a craft brew. The event will take place at L'Atelier de Le Creuset on Thursday, November 14 at 6:15 p.m. Tickets are $50 and are available online. [EaterWire]

Craftsmen Kitchen & Tap House

12 Cumberland Street, , SC 29401 (843) 577-9699 Visit Website