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Erin Perkins is the editor of Eater Carolinas.

arnold150.jpgZagat explores "10 New Holiday Cocktails Based on Classics," and bartender at The Grocery Hallie Arnold makes the list with her "Forgive and Fernet." The drink is a new take on The Poinsettia. Arnold's version utilizes "citrusy Bombay Sapphire with the herbal Fernet." [Zagat]