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Sriracha Panic

Photo: ilovememphis / Flickr
Erin Perkins is the editor of Eater Carolinas.

It might be time for the Sriracha obsessed to panic. A California judge has ordered the Huy Fong Foods Sriracha hot sauce plant in Irwindale to cease any operations that cause irritating odors in response to a lawsuit filed by the city. The case might still end up going to trial, but head over to Eater National for more on what this all means. [-EN-]