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Chef Interviews

Erin Perkins is the editor of Eater Carolinas.

grahm150.jpgPeninsula Grill chef Graham Dailey is the subject of a fitness profile In The Wall Street Journal. Dailey describes how he lost 30 pounds by biking the Ravenel Bridge, working out on a rowing machine at MUSC and eating small, healthy meals. The fine dining cook also shares a few recipes. [WSJ]