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AwardWire

Erin Perkins is the editor of Eater Carolinas.

Deihl150.jpgCypress chef Craig Deihl is up for a Good Food Award. The organization honors artisanal items, and Deihl's extensive charcuterie program usually puts him on top of the meat category. This year, he submitted a Culatello, a type of cured pork. [CP]