clock menu more-arrow no yes mobile

Filed under:

Week in Reviews

Erin Perkins is the editor of Eater Carolinas.

pizzaovens.jpg"The pizza is damn good, and the pies adopt all the characteristics of the Neapolitan specialty," declares critic Eric Doksa in his City Paper review of DeSano Pizza Bakery. Doska enjoys the pies and calzone but warns to stay away from the pre-made salads. All in all, a solid review for the newcomer to Charleston. [CP]