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ANNIVERSARYWIRE—Grab and go spot Square Onion turned ten this week. That's like 100 in restaurant years. There is still time to take advantage of the anniversary deals they're offering, like $10 bottles of wine and 10% off orders. [Facebook]
EVENTWIRE—Xiao Bao Biscuit is throwing a party on Saturday, November 16 to celebrate their first year. The festivities start at 1:00 p.m. and go until closing or all the food is sold out. Look for a whole steamship round from Bev Eggleston of EcoFriendly Foods and perhaps some Korean fried chicken. [EaterWire]
EVENTWIRE—Mississippi chef John Currence's book tour is stopping in Charleston, and a bunch of local chefs are cooking, for you, to welcome him. On Tuesday, November 19, chefs Sean Brock (McCrady's/Husk), Jeremiah Bacon (The Macintosh), Josh Keeler (Two Boroughs Larder), Stuart Tracy (Butcher & Bee) and Jason Stanhope (FIG) will be serving up "snacks" at the High Wire Distilling fête from 6:00 p.m. to 8:30 p.m. Tickets are $85 and include food, drinks and Currence's book, Pickles, Pigs & Whiskey. Purchase yours online at Eventbrite. [EaterWire]
[Photo: Facebook]