10 Years at Square Onion; Snacks from a Dream Team

ANNIVERSARYWIRE—Grab and go spot Square Onion turned ten this week. That's like 100 in restaurant years. There is still time to take advantage of the anniversary deals they're offering, like $10 bottles of wine and 10% off orders. [Facebook]

EVENTWIRE—Xiao Bao Biscuit is throwing a party on Saturday, November 16 to celebrate their first year. The festivities start at 1:00 p.m. and go until closing or all the food is sold out. Look for a whole steamship round from Bev Eggleston of EcoFriendly Foods and perhaps some Korean fried chicken. [EaterWire]

EVENTWIRE—Mississippi chef John Currence's book tour is stopping in Charleston, and a bunch of local chefs are cooking, for you, to welcome him. On Tuesday, November 19, chefs Sean Brock (McCrady's/Husk), Jeremiah Bacon (The Macintosh), Josh Keeler (Two Boroughs Larder), Stuart Tracy (Butcher & Bee) and Jason Stanhope (FIG) will be serving up "snacks" at the High Wire Distilling fête from 6:00 p.m. to 8:30 p.m. Tickets are $85 and include food, drinks and Currence's book, Pickles, Pigs & Whiskey. Purchase yours online at Eventbrite. [EaterWire]
[Photo: Facebook]