Last night on Top Chef New Orleans, the brave contestants had to cook, musical chairs-style. And then they had to prepare a potluck style meal for musicians. There was strep throat, frog legs, and the guest judges were musician Kermit Ruffins and chef Sue Zemanick. Comedian Alison Leiby returns to make sense of it all. [-EN-]
Filed under:
Top Cheffage
The Latest
Wilmington Restaurant Scene Heats Up as Summer Approaches
Triangle chefs move into the beach town and offer more than just fried shrimp baskets