Filed under: Houndmouth at 610 Magnolia by Cristina Cerullo Nov 12, 2013, 12:00pm EST Share this story Share this on Facebook Share this on Twitter Share All sharing options Share All sharing options for: Houndmouth at 610 Magnolia Pocket Flipboard Email Grid View Zak Appleby, chef Nick Sullivan, Kate Toupin, Matt Myers and Shane Cody Shane and Matt with Chef Edward Lee Shane, Matt, and Zak Shane and chef Nick More From Eater Carolinas The Latest Ọkàn Wants to Make Bluffton, South Carolina, a Destination for West African Cuisine By Erin Perkins Here Are the 2023 James Beard Foundation Award Finalists From Across the Carolinas By Erin Perkins Don't Forget to Tip Your Eater Carolinas By Erin Perkins Leroy’s Taco Shop Brings Cheesy Quesabirria to Research Triangle Park Tomorrow By Erin Perkins Sign Up for Eater Carolinas’ Newsletter By Erin Perkins James Beard-Winning Asheville Chef Katie Button Heads Up Florence Wine & Food Festival Finale By Erin Perkins