clock menu more-arrow no yes mobile

Filed under:

Oyster Season

Erin Perkins is the editor of Eater Carolinas.

pearlz125.jpgThe Lowcountry loves to shuck mollusks, and writer Robert Moss pens a complete guide to oyster roasts in this week's City Paper. If gathering a few bushels and burlap seems too daunting, Moss also recommends restaurants that will do the roasting for you, like raw bar Pearlz in West Ashley or the rustic shack at Bowens Island. [CP]