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Oyster Season

pearlz125.jpgThe Lowcountry loves to shuck mollusks, and writer Robert Moss pens a complete guide to oyster roasts in this week's City Paper. If gathering a few bushels and burlap seems too daunting, Moss also recommends restaurants that will do the roasting for you, like raw bar Pearlz in West Ashley or the rustic shack at Bowens Island. [CP]

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