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Week in Reviews

Erin Perkins is the editor of Eater Carolinas.

long150.jpgDeidre Schipani describes the fare at Long Island Cafe as "a modest inventive hybrid of French classicism with South Carolina taste memories woven into the fabric of dependable lunch and dinner staples." The Charleston Scene writer even takes time to critique the side items, stating, "The French fries are hot, seasoned with salt and spruced up with parsley." [CS]