Welcome to Hangover Power Hour, 60 long minutes dedicated to that painful, pounding aftermath following a big night of throwing back drinks.
[Photo: Rémy Thurston]
James Groetzinger, co-owner of buzzed about Warehouse, has not one, but three steps to cure a hangover. Well, maybe four—you'll have to drag yourself out of bed and to his establishment, first. The eatery does serve brunch from 11:00 a.m. to 11:00 p.m. on Sundays, so you can take your time.
Groetzinger suggests drinking a cucumber infused gin with their own Bloody Mary mix and ordering a sidecar of pale ale. Next, he says to try chef Eva Keilty's breakfast sandwich extraordinaire combining maple sausage, egg, tomato jam and pork rinds, served with Sriracha-tossed potatoes. Finish the meal with an extra strong café latte, and Groetzinger thinks you should feel like a human again.
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