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Cook It Raw in Charleston
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Hello, chef Eric Warner from Tulum, México.
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The Spotted Pig's chef April Bloomfield grills grits.
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Husk/McCrady's chef Sean Brock with Barcelona chef Albert Adria.
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Pitmaster Rodney Scott and his team.
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The Ordinary's GM Brooks Reitz mixing up cocktails.
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The table with the most charcuterie: Cypress.
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Chef Michelle Weaver from The Charleston Grill.
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Team Canada.
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Team Canada cheers.
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The shirtless chef Brandon Baltzley shucking oysters.
