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Week in Reviews

Erin Perkins is the editor of Eater Carolinas.

sweeney150.jpg"[Sweeney's] can't make up for the general dullness of its food and decor by embellishing everything with bacon," declares Charleston Scene critic Hanna Raskin. The Johns Island bistro only gets two stars, as Raskin is not impressed by chef Jared Secor's gratuitous use of cured pork in the dishes. She also introduces the canny phrase, "interior decorating bacon," when describing the incongruous blue chandelier in the dining room. [CS]