clock menu more-arrow no yes mobile

Filed under:


Erin Perkins is the editor of Eater Carolinas.

brockwhisky150.jpgBefore most of Charleston sipped their first cup of coffee, the Cook It Raw chefs were drinking sorghum whiskey and prepping for a hunt. In addition to leading the team in a few tastes of liquor at sunrise, Husk/McCrady's chef Sean Brock was also spotted cooking a Lowcountry breakfast for the group. [Instagram]