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Week in Reviews

Erin Perkins is the editor of Eater Carolinas, covering the food and restaurant scene across North and South Carolina.

huskoutdoors1502.jpgIn the battle of Southern eateries, Husk Nashville versus Husk Charleston, food journalist Alan Richman proclaimed the Tennessee version as the victor. While the Lowcountry lost in the battle of grits, Richman did acknowledge that the "inviting stand-alone" Husk tavern on Queen Street was more appealing than the restaurant-enclosed bar found in the honky-tonk town. [GQ]

Husk

76 Queen Street, Charleston, SC 29401 843 577 2500