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Week in Reviews

sweeney150.jpg"The entrées aren't sexy or inventive, but they make up for their familiarity with reliable execution," states writer Angela Hanyak, in this week's City Paper review of Johns Island newcomer Sweeney's. From the lobster roll to the deconstructed ribeye, Hanyak enjoys most everything she tries from executive chef Jared Secor's kitchen. [CP]

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