Writer Deidre Schipani not only gives her approval of Spring Street's Bon Banh Mi in this week's Charleston Scene review but also provides readers with a short history lesson on the intriguing sandwich. Schipani states, "Inspired by a culinary merger of French-Vietnamese-Chinese influences, the humble sandwich, cross-cultural taco and ubiquitous salad celebrate the street food culture of Southeast Asia with a decidedly local spin on a street whose culinary accent celebrates our appetite for the pan-Asian canon." [CS]
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