clock menu more-arrow no yes

Filed under:

Brockwire

brock%20129.jpegThe chef with the vegetable tattoos Sean Brock talked with Forbes about Charleston's hottest food trends (that'd be ember cooking and serving different species of fish) and what he hopes will hit the scene in 2013. He told them, "I would love to see more of a focus on forgotten heirloom fruits and vegetables. It's a fascinating subject and a delicious one." [Forbes]

Sign up for the newsletter Sign up for the Eater Carolina newsletter

Sign up for our newsletter.