Filed under: Open Thread New, 3 comments by Katie Abbondanza Jan 29, 2013, 11:35am EST Share this story Share this on Facebook Share this on Twitter Share All sharing options Share All sharing options for: Open Thread Pocket Flipboard Email Charleston is having a spring interlude, which raises one dilemma: Which patio or rooftop is best for post-work drinks? Share your favorites in the comments or sent a note to the tipline. More From Eater Carolinas Loading comments... The Latest This New Raleigh Project Wants to Help You Launch a Bakery By Eric Ginsburg Charlotte Chef Lisa Brooks Honors Grandmother With Intimate Southern Dinner Series By Eric Ginsburg Chef Cleophus Hethington, Finalist for James Beard Emerging Chef, Departs Asheville’s Benne on Eagle By Kay West Rakim Gaines Wants to Be Asheville’s Next Standout Chef By Eric Barton Relish Food Truck Serves Wild Game Tacos in the Tiny Town of Lake Lure By Reese Moore North Carolina Chefs Win Big at James Beard Awards By Erin Perkins
Loading comments...