clock menu more-arrow no yes mobile

Filed under:

Oysters! Oysters! Oysters!

bowens%20102.jpgThere are lots of food to-dos on Charleston Magazine's bucket list, like making frogmore stew and shrimp and grits, but Bowens Island Restaurant is the only operating eatery that got a nod. They write, "there's no finer place in the world to watch the sunset over the marsh, slurping oysters harvested just a few yards away." Shuck on, Bowens. [CM]