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Oysters! Oysters! Oysters!

bowens%20102.jpgThere are lots of food to-dos on Charleston Magazine's bucket list, like making frogmore stew and shrimp and grits, but Bowens Island Restaurant is the only operating eatery that got a nod. They write, "there's no finer place in the world to watch the sunset over the marsh, slurping oysters harvested just a few yards away." Shuck on, Bowens. [CM]

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