The countdown is on for Rutledge Cab Co. The final menu for Robert Carter's new Wagener Terrace restaurant hasn't been leaked, but the team's most recent press release gave some clues about what to expect.
As promised, executive chef Bryan Lindsay (Iacofano's and Old Village Post House) enlists a grill to craft neighborhood-friendly steaks, pizzas, wings and seafood dishes. Other items on the menu like "beer-poached spiced shrimp with pickled onion and lime; RCC French onion soup with rye croutons and gruyere; a shrimp-cake sandwich on traditional bánh mì bread; a smoked pork chop with peach relish" bring in well-paired flavors, reminiscent of dishes at Carter's Kitchen in Mount Pleasant.
The place also boasts a "signature cake" to rival Carter's famous coconut dessert. We haven't heard what flavors are in the works, but please send any tips our way.
— Ashley Mason
· Rutledge Cab Co. to Hit the Scene Next Week [-ECHS-]