Filed under: WINEWIRE New, 2 comments by Katie Abbondanza Sep 7, 2012, 12:33pm EDT 2 comments / new Share this story Share this on Facebook Share this on Twitter Share All sharing options Share All sharing options for: WINEWIRE Pocket Flipboard Email The Local Palate talked with Brad Ball, owner and wine director of downtown's Social Restaurant + Wine Bar, about his top bottles and how to build a cellar. In his words, "Don't necessarily go for the trophy wines." [TLP] More From Eater Carolinas Loading comments... The Latest Forthcoming Charleston Bookstore Promises Wine and Snacks Among the Stacks By Erin Perkins Famed Raleigh Chef Ashley Christensen Plans to Pivot Poole’side Pies By Erin Perkins Charlotte Wine Bar Bibilio Closes to Make More Space for Tasting Menus By Erin Perkins Bobby Flay’s Burgers Landing at Raleigh-Durham International Airport By Erin Perkins Sign Up for Eater Carolinas’ Newsletter By Erin Perkins The Harlow Provides a Family-Friendly Spot for Burgers and Martinis on James Island By Erin Perkins
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