The Local Palate talked with Brad Ball, owner and wine director of downtown's Social Restaurant + Wine Bar, about his top bottles and how to build a cellar. In his words, "Don't necessarily go for the trophy wines." [TLP]
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The Local Palate talked with Brad Ball, owner and wine director of downtown's Social Restaurant + Wine Bar, about his top bottles and how to build a cellar. In his words, "Don't necessarily go for the trophy wines." [TLP]
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