Filed under: WINEWIRE New, 2 comments by Katie Abbondanza Sep 7, 2012, 12:33pm EDT 2 comments / new Share this story Share this on Facebook Share this on Twitter Share All sharing options Share All sharing options for: WINEWIRE Pocket Flipboard Email The Local Palate talked with Brad Ball, owner and wine director of downtown's Social Restaurant + Wine Bar, about his top bottles and how to build a cellar. In his words, "Don't necessarily go for the trophy wines." [TLP] More From Eater Carolinas Loading comments... The Latest Find an Exclusive Supper Club Tucked Into an Italianate Mansion in Raleigh’s Boylan Heights By Matt Lardie Raleigh’s New Tapas Spot Las Ramblas Brings Spain to the Triangle By Eric Ginsburg Don't Forget to Tip Your Eater Carolinas By Erin Perkins Here Are the 2023 James Beard Foundation Award Semifinalists From Across the Carolinas By Erin Perkins Chef Michael Toscano Takes Over Former Charleston Vegan Cafe for Porchetta Shop By Erin Perkins Sum Bar Brings a Dim Sum Feast to Greenville, South Carolina By Stephanie Burnette
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