City Paper's Eric Doksa revisited Pane e Vino downtown and enjoyed their "Italian comfort food" (particularly the pappardelle). He called the Warren Street spot "a shining star in the Charleston world of alfresco dining." [CCP]
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City Paper's Eric Doksa revisited Pane e Vino downtown and enjoyed their "Italian comfort food" (particularly the pappardelle). He called the Warren Street spot "a shining star in the Charleston world of alfresco dining." [CCP]
