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@hseanbrock

brock.JPGSean Brock is taking his cuisine hyper-local. Like, scurrying across the backyard local. Yesterday, the chef tweeted, "I need about 25 squirrels......can anyone in the charleston area help me out? #yum" Husk and McCrady's diners take note: Brock mentioned they're for a dish called Seminole soup. [Twitter]

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