Filed under: @cdeihl by Katie Abbondanza Sep 11, 2012, 11:31am EDT Share this story Share this on Facebook Share this on Twitter Share All sharing options Share All sharing options for: @cdeihl Pocket Flipboard Email "Honored to be included in the revised & updated copy #primalcutsbook" — Cypress chef Craig Deihl, whose recipes were featured in the latest edition of Marissa Guggiana's meat-laden book. [Twitter] More From Eater Carolinas The Latest Find an Exclusive Supper Club Tucked Into an Italianate Mansion in Raleigh’s Boylan Heights By Matt Lardie Raleigh’s New Tapas Spot Las Ramblas Brings Spain to the Triangle By Eric Ginsburg Don't Forget to Tip Your Eater Carolinas By Erin Perkins Here Are the 2023 James Beard Foundation Award Semifinalists From Across the Carolinas By Erin Perkins Chef Michael Toscano Takes Over Former Charleston Vegan Cafe for Porchetta Shop By Erin Perkins Sum Bar Brings a Dim Sum Feast to Greenville, South Carolina By Stephanie Burnette