Filed under: @cdeihl by Katie Abbondanza Sep 11, 2012, 11:31am EDT Share this story Share this on Facebook Share this on Twitter Share All sharing options Share All sharing options for: @cdeihl Pocket Flipboard Email "Honored to be included in the revised & updated copy #primalcutsbook" — Cypress chef Craig Deihl, whose recipes were featured in the latest edition of Marissa Guggiana's meat-laden book. [Twitter] More From Eater Carolinas The Latest Forthcoming Charleston Bookstore Promises Wine and Snacks Among the Stacks By Erin Perkins Famed Raleigh Chef Ashley Christensen Plans to Pivot Poole’side Pies By Erin Perkins Charlotte Wine Bar Bibilio Closes to Make More Space for Tasting Menus By Erin Perkins Bobby Flay’s Burgers Landing at Raleigh-Durham International Airport By Erin Perkins Sign Up for Eater Carolinas’ Newsletter By Erin Perkins The Harlow Provides a Family-Friendly Spot for Burgers and Martinis on James Island By Erin Perkins