The Old Village Post House annual Crab and Wine Dinner will be held Wednesday, August 22 and Thursday, August 23 at 6:30PM. This five-course dinner including wine pairings is $65 per person plus tax and gratuity. Chefs Frank Lee and Forrest Parker have created a crab-filled menu featuring Crab Claws, Chilled Crab Consomme, Avocado Crab Salad and Singapore Jonah Crab. Carnivores can rejoice in the fourth course of Carved Filet of Beef and Gruyere with Lump Crab and Potatoes Robuchon. Call 843-388-8935 to reserve. [OVPH]
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