Filed under: WEEK IN REVIEWS by Katie Abbondanza Aug 31, 2012, 7:18am EDT Share this story Share this on Facebook Share this on Twitter Share All sharing options Share All sharing options for: WEEK IN REVIEWS Pocket Flipboard Email Charleston Scene's Deidre Schipani visited High Cotton downtown and adored the menu by new chef Joe Palma. She deems the charcuterie plate "textbook" and found the bouillabaise "good enough to drink." [Charleston Scene] More From Eater Carolinas The Latest Ọkàn Wants to Make Bluffton, South Carolina, a Destination for West African Cuisine By Erin Perkins Here Are the 2023 James Beard Foundation Award Finalists From Across the Carolinas By Erin Perkins Don't Forget to Tip Your Eater Carolinas By Erin Perkins Leroy’s Taco Shop Brings Cheesy Quesabirria to Research Triangle Park Tomorrow By Erin Perkins Sign Up for Eater Carolinas’ Newsletter By Erin Perkins James Beard-Winning Asheville Chef Katie Button Heads Up Florence Wine & Food Festival Finale By Erin Perkins