Charleston Scene's Deidre Schipani visited High Cotton downtown and adored the menu by new chef Joe Palma. She deems the charcuterie plate "textbook" and found the bouillabaise "good enough to drink." [Charleston Scene]
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Charleston Scene's Deidre Schipani visited High Cotton downtown and adored the menu by new chef Joe Palma. She deems the charcuterie plate "textbook" and found the bouillabaise "good enough to drink." [Charleston Scene]
