Filed under: WEEK IN REVIEWS by Katie Abbondanza Aug 31, 2012, 7:18am EDT Share this story Share this on Facebook Share this on Twitter Share All sharing options Share All sharing options for: WEEK IN REVIEWS Pocket Flipboard Email Charleston Scene's Deidre Schipani visited High Cotton downtown and adored the menu by new chef Joe Palma. She deems the charcuterie plate "textbook" and found the bouillabaise "good enough to drink." [Charleston Scene] More From Eater Carolinas The Latest Posh Emeline Hotel Opens a Hidden Martini Bar in Charleston By Erin Perkins Sign Up for Eater Carolinas’ Newsletter By Erin Perkins Charleston-Based Life Raft Treat Recalls Ice Cream Due to Potential Contamination By Erin Perkins Dip Fried Chicken Into Caviar at the Habit on East Bay Street By Erin Perkins A Quick Guide to Finding Open Bars and Restaurants During Hurricane Season in Charleston By Erin Perkins Don't Forget to Tip Your Eater Carolinas By Erin Perkins