Fall Restaurant Week is from September 5 – 16, which means chefs are posting their menus and tables are filling up. It’s already impossible to get a reservation for Husk on OpenTable during that initial weekend. And even though you can’t even try to make a reservation at Stars, Chef Thurston created a Restaurant Week menu, which includes dishes like Stars wood-grilled blue crab soup, pan-seared snapper and Charleston pluff mud pudding. Missing from the list of participating restaurants are a number of picks on the Eater Heatmap, including Two Boroughs Larder, The Glass Onion and Angel Oak Restaurant.
Restaurant Week: Stars Menu Released, Husk Filling Up
by Eater Staff