This Sunday, August 19th, Circa 1886's Marc Collins teams up with jimihatt of Guerrilla Cuisine for a dinner at an undisclosed location on Wild Dunes. The menu is definitely a reason to check this GC out, with selections like scallop ceviche, blue potato vichyssoise with goat cheese mousse, and beef tenderloin “sous vide” with heirloom tomatoes, creamy béarnaise grits and burgundy reduction. [GC]
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