City Paper checked out Spring Street's brand new Bon Banh Mi and gave it the thumbs up. Owners Jason Sakron and Jeremy Spencer got a chance to "tweak and refine" their sandwiches while dishing them out at the farmers market, so they're well versed in great bành mí at this point. They recommend the short rib option as the best on the menu and note that Bon Banh Mi is offering pick-up, dine-in and delivery options and are open for both lunch and dinner, smart in a town with a lot of competition. [CCP]
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