Want to have a fabulous dinner at Circa 1886 and also help to end childhood obesity? Tickets are on sale now for the 3rd Annual Louie’s Kids Guest Chef Benefit – Master & Apprentice Dinner, which has raised almost $35,000 in the last two years to benefit Louie's Kids. Thursday, Aug 16th, 2012, Chef Marc Collins will host Executive Chef Santiago “Jimmy” De La Cruz of The Club at Cimmaron for this wine-paired dinner and live auction. [Circa 1886]
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