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Weeks In Reviews

palmanew.jpgCharleston City Paper writer Robert Moss has a "tasty homecoming" at High Cotton. Chef Joe Palma has been at High Cotton since he left Eric Ripert's Westend Bistro in Washington, DC in May, and he has been making a mark since his arrival. High Cotton has always been a classic, but Palma's new twists are reason enough to try it out again. [CCP]

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