April Bloomfield and Sean Brock are roasting lamb on a spit. Bloomfield, acclaimed chef of NYC's The Spotted Pig, The Breslin, and The John Dory Oyster Bar, will celebrate the release of her new book with an event at Heirloom Book Company. Cocktails from The Gin Joint, wine from McCrady's, and a copy of A Girl and Her Pig are included in the ticket price. [HBC]
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