The Local Palate checked out the 100th Guerrilla Cuisine dinner with the Craftsman Kitchen & Tap House and Westbrook Brewing Company. The dinner began with appetizers trio consisting of deviled eggs, jerky and rye pretzels paired with an Amarillo Pale Ale. The General Tso's chicken wings that followed were paired with one of the most popular Westbrook offerings, the White Thai. Craftsman Kitchen & Tap House officially opens its doors later this summer. Sounds like something to look forward to.
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