Filed under: CO is Loved by Angel Powell Jun 6, 2012, 6:15am EDT Share this story Share this on Facebook Share this on Twitter Share All sharing options Share All sharing options for: CO is Loved Pocket Flipboard Email City Paper reviews CO and gives the new Vietnamese joint high marks for their food. Though it may not be the quickest place for a meal, it still sounds like a must-try. [CCP] More From Eater Carolinas The Latest It’s Officially Soft Shell Crab Season in Charleston By Erin Perkins / new New Savannah Cafe Takes Over the Hallowed Grounds of the Former Back in the Day Bakery By Barbara Skidmore / new Sip Skin-Contact Wine in a New Charleston Bookshop By Erin Perkins / new First Look at the Menu for Cantonese/Sichuan Restaurant XO Brasserie By Erin Perkins / new Sign Up for Eater Carolinas’ Newsletter By Erin Perkins Charleston Wine + Food Seeks to Support the Restaurant Industry With Grant Funding By Erin Perkins / new