Jim 'N Nick's Executive Chef Drew Robinson cooks up a South American asado on Sullivan's Island for Charleston Magazine. The asado is similar in style to an American barbecue and refers to cooking over fire. [Charleston Magazine]
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Jim 'N Nick's Executive Chef Drew Robinson cooks up a South American asado on Sullivan's Island for Charleston Magazine. The asado is similar in style to an American barbecue and refers to cooking over fire. [Charleston Magazine]
