"The lime semifreddo is just as beautiful on the inside as it is on the outside. It's like key lime pie, gelato and souffle had a baby. And the baby is sinful and delicious," gushes Charleston Grit reviewer Claire O'Bryan about dessert at Stars Rooftop Bar & Grill. Chef Nathan Thurston's chicken pot pie and mini BLT were so tempting, the self-described "vegetarian-slash-wannabe-vegan" writer converted for a couple of bacon-y bites and declared them "delicious." [CG]
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