Buzz around Mike Lata and Adam Nemirow's The Ordinary spread over to Southern Living this week. Of the new King Street hotspot they noted, "With 25-foot ceilings and white oak floors and rooted in Charleston's 'merroir' (the idea of terrior at sea), the eatery features fresh catch from local oystermen and crabbers. We say skip the fruitcake and head to The Ordinary." [SL]
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