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Week in Reviews

leaf%201228.jpgDowntown restaurant and patio Leaf got the once over from Charleston Magazine's Patricia Agnew, who declared "the energy and menu have returned life to this familiar destination." Included in the hits were the Cuban, a black bean burger and a "memorable Sunday brunch menu offers Bloody Marys and mimosas with French toast stuffed with cream cheese mousse, strawberry compote, and South Carolina honey." [CM]